Thu, Jun 20
|Toronto Mandarin School - Downtown
#74 Localization of Western Fast Food in China (Hybrid)
Fast food chains modify their products based on local tastes. Since KFC's arrival in the 1980s, they have not only adapted to the market but also set mind-blowing trends. This section explores how Western fast food chains cater to Chinese customers.
Time & Location
Jun 20, 2024, 7:00 p.m. – 8:30 p.m. EDT
Toronto Mandarin School - Downtown, 25 Adelaide St E #504, Toronto, ON M5C 3A1, Canada
About the event
Appetizer (30 mins) - Introduction to New Words & Phrases
Learn about the history of fast food chains entering the Chinese market and the key vocabulary related to this topic.
Main Course (30 mins) - Now, Let's Practice
Discover trendy items at fast food chains, learn how to place orders, and understand what to expect when dining.
Dessert (30 mins) - Open Discussions
Have you ever tried American or Canadian fast food chains in other parts of the world? How did they adapt? Discuss why some localizations succeed more than others from a third-person perspective.
Tickets
Weekly Access
You will have one-time access to this event.
$15.00+$0.38 service feeSale ended
Total
$0.00