

Fri, Nov 01
|ZOOM
#89 Home-style Chinese Cooking (Online)
Do you love Chinese cuisine? Have you ever wanted to recreate those delicious dishes at home? We’ll explore some of the most popular Chinese home-style dishes and guide you through the process of cooking them step by step, making it easy for you to enjoy authentic flavors in your own kitchen.
Time & Location
Nov 01, 2024, 7:00 p.m. – 8:30 p.m. EDT
ZOOM
About the Event
Appetizer (30 mins) - Introduction to New Words & Phrases
Begin the session by sparking a conversation about food and cooking, inviting participants to share their favorite dishes, flavors, and cooking experiences. We’ll introduce basic vocabulary related to taste, such as "sweet" (甜), "spicy" (辣), "sour" (酸), and "salty" (咸), as well as key terms for common ingredients like various types of meats (e.g., chicken, pork, beef) and vegetables (e.g., bok choy, mushrooms, and bell peppers). This foundational vocabulary will not only enhance your understanding of Chinese cuisine but also prepare you to follow recipes and instructions more easily.
Main Course (30 mins) - Now, Let's Practice
Now it’s time to get hands-on! In this session, we’ll delve into the culinary techniques used to prepare some of the most beloved Chinese home-style dishes. You’ll learn essential cooking verbs like "stir-fry" (炒), "deep-fry" (炸), "boil" (煮), "steam" (蒸), and "stew" (炖).…
Tickets
Weekly Pass
You will have one time access to the event.
CA$15.00+CA$0.38 service feeSale ended
Total
CA$0.00