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#74 Localization of Western Fast Food in China (Hybrid)
#74 Localization of Western Fast Food in China (Hybrid)



Toronto Mandarin School - Downtown

#74 Localization of Western Fast Food in China (Hybrid)

Fast food chains modify their products based on local tastes. Since KFC's arrival in the 1980s, they have not only adapted to the market but also set mind-blowing trends. This section explores how Western fast food chains cater to Chinese customers.


2024年6月20日 19:00 – GMT-4 20:30

Toronto Mandarin School - Downtown, 25 Adelaide St E #504, Toronto, ON M5C 3A1, Canada


Appetizer (30 mins) - Introduction to New Words & Phrases

Learn about the history of fast food chains entering the Chinese market and the key vocabulary related to this topic.

Main Course (30 mins) - Now, Let's Practice

Discover trendy items at fast food chains, learn how to place orders, and understand what to expect when dining.

Dessert (30 mins) - Open Discussions

Have you ever tried American or Canadian fast food chains in other parts of the world? How did they adapt? Discuss why some localizations succeed more than others from a third-person perspective.


  • Weekly Access

    銷售結束: 6月20日 GMT-4 18:00

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    +CA$0.38 服務費




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