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#81 Localization of Western Fast Food in China (Hybrid)
#81 Localization of Western Fast Food in China (Hybrid)

8月22日周四

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#81 Localization of Western Fast Food in China (Hybrid)

Fast food chains modify their products based on local tastes. Since KFC's arrival in the 1980s, they have not only adapted to the market but also set mind-blowing trends. This section explores how Western fast food chains cater to Chinese customers.

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時間和地點

2024年8月22日 19:00 – 20:30

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關於本活動

Appetizer (30 mins) - Introduction to New Words & Phrases

Learn about the history of fast food chains entering the Chinese market and the key vocabulary related to this topic.

Main Course (30 mins) - Now, Let's Practice

Discover trendy items at fast food chains, learn how to place orders, and understand what to expect when dining.

Dessert (30 mins) - Open Discussions

Have you ever tried American or Canadian fast food chains in other parts of the world? How did they adapt? Discuss why some localizations succeed more than others from a third-person perspective.

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    CA$15.00
    +CA$0.38 服務費
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