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Mandarin Meets Michelin: A Culinary Language Journey
Mandarin Meets Michelin: A Culinary Language Journey

7月14日周一

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ZOOM

Mandarin Meets Michelin: A Culinary Language Journey

Welcome to our session on fine dining in Hangzhou! You'll learn key terms like “tasting menu” and “sommelier,” practice restaurant phrases, hear a real dining story, and discuss global food cultures. Get ready to speak confidently about fine dining!

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時間和地點

2025年7月14日 19:00 – GMT-4 20:00

ZOOM

關於本活動

After this session, you’ll be able to:

  • Use key vocabulary and phrases related to fine dining and restaurant conversations

  • Describe a dining experience clearly

  • Ask informed questions about a menu

  • Engage confidently in discussions about food culture across different countries

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